We provide a cuisine prepared by trained culinary professionals, and elegant table service for singles, couples and small venue events.

We pride ourselves on service and appearance as well as culinary delight.

Joyce Vasilev is chef/owner and is a graduate of the Le Cordon Bleu Culinary Arts Program. Chef Vasilev travels globally, searching for new and diverse cuisines to enhance the menu and satisfy special client requests. Just ask us!

Our Mission :

Event and menu planning, production & entertainment

Custom designed menus and services

Personalized service from chefs, event specialists, servers

“A personal chef service” focusing on smaller intimate venues with unique, tantalizing food options and elegant service…